Old Ale Recipe - Sundon Old Timer

Recipe Info

Recipe Image

Sundon Old Timer

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
75%
Capped with Silver Crown Corks

Fermentables

90% - Pale 2-Row - UK
2.8
36
2
Mash
2% - Black Malt - UK
0.075
28
500
Mash
8% - Crystal 140L - UK
0.25
33
150
Mash

Hops

Pilgrim
15
Leaf
Boil
60 min(s)
10.4
24.8
Pilgrim
10
Leaf
Boil
15 min(s)
10.4
8.2
Sovereign
20
Leaf
Boil
2 min(s)
5.5
1.5

Yeast

Gervin
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Old Timer
Old Ale
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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