Weizenbock Recipe - Hefewizen clone

Recipe Info

Recipe Image

Hefewizen clone

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
90 min
75%
All Grain Plus Extract Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Wheat Malt - DE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

46% - Wheat - BE
6
37
2
Mash
31% - Pilsner - BE
4
36
2
Mash
23% - Wheat Malt - DE
3
37
2
Extract

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
20.1

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefewizen clone
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 265 per 12oz Calories
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