American Amber Ale Recipe - In Your Eye Amber

Recipe Info

Recipe Image

In Your Eye Amber

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Caramel/Crystal Malt - 60L, Munich Malt - 10L, Victory Malt - US, Cluster Hops, Tettnanger Hops, Crystal Hops, California Ale Homebrew Yeast, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

This recipe was cloned from Backyard Amber.

Fermentables

73% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract
12% - Caramel/Crystal Malt - 60L
1
34
60
Mash
7% - Munich Malt - 10L
0.6
35
10
Mash
7% - Victory Malt - US
0.6
34
25
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
8
15.6
Tettnanger
1
Pellet
Boil
25 min(s)
4.5
12.2
Crystal
1
Pellet
Boil
5 min(s)
3.5
2.7

Yeast

California Ale
76%
Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

In Your Eye Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 30.5 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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