OktoberFast Recipe

Recipe Info

Recipe Image

OktoberFast

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
BierMuncher

Fermentables

38% - Pilsner - US
4.25
34
1
Mash
22% - Vienna - US
2.5
36
4
Mash
18% - Munich - Dark 20L - US
2
35
20
Mash
9% - Crystal 20L
1
34
20
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
7.7
Tettnang
0.5
Pellet
Boil
45 min(s)
4.5
7.1
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
5.9

Yeast

Wyeast California Lager 2112
69%
White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OktoberFast
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 11.4° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 172 per 12oz Calories
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