Irish Stout Recipe - Test Stout

Recipe Info

Recipe Image

Test Stout

by on
All Grain
22 Liter(s)
30 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Carafa II - DE, Carafa III - DE, CaraRed - DE, Pale 6-Row - US, Rye - US, Magnum Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

25% - Wheat Malt - DE
1
37
2
Mash
6% - Carafa II - DE
0.25
32
412
Mash
7% - Carafa III - DE
0.3
32
525
Mash
25% - CaraRed - DE
1
35
20
Mash
25% - Pale 6-Row - US
1
35
1
Mash
12% - Rye - US
0.5
37
3
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
30.1
Mt. Hood
30
Pellet
Boil
5 min(s)
6
4.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
50
20 min
Mash
Decoction
62
45 min
Mash-Out
Decoction
66
25 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Stout
Irish Stout
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 37.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 133 per 12oz Calories
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