American IPA Recipe - Sick Hazy NEIPA

Recipe Info

Recipe Image

Sick Hazy NEIPA

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen, Golden Naked Oats - UK, Acidulated Malt - DE , White Wheat - US, Bravo Hops, Centennial Hops, Denali Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Platinum Blonde - Lemondrop IPA.

Fermentables

82% - Dry Malt Extract - Pilsen
9
42
2
Extract
5% - Golden Naked Oats - UK
0.5
33
10
Steep
5% - Acidulated Malt - DE
0.5
27
3
Steep
9% - White Wheat - US
1
40
2
Steep

Hops

Bravo
1
Pellet
Boil
60 min(s)
13
35.9
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
2
Pellet
DryHop
3 day(s)
10.5
0.0
Denali
2
Pellet
FlameOut
0 min(s)
14
0.0
Denali
2
Pellet
DryHop
3 day(s)
14
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains at 155F
2.
Add Whirlfloc and Yeast Nutrient at 15 min remaining in Boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sick Hazy NEIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 258 per 12oz Calories
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