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Vrucina
by Brewer 119238 on 8/15/2019
All Grain
300 Liter(s)
350 Liter(s)
90 min
75%
15.8.19
4% - Belgian Aromatic - BE
2% - Melanoidin Malt - US
3% - Table Sugar - Sucrose - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
300.00
Gallons
Liters
Batch Size
-
350.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.116
OG
-
1.026
FG
-
38.0 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
28.7° SRM
Color
-
75%
Efficiency
-
11.7% ABV
Alcohol
-
417 per 12oz
Calories
Clone This Recipe
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