Weissbier Recipe - weissbier 108.11.21

Recipe Info

Recipe Image

weissbier 108.11.21

by on
All Grain
20 Liter(s)
21 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Smoked Malt - DE, Munich Light - DE, Vienna - DE, Hersbrucker Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 8.1 ipa.

Fermentables

45% - Dark Wheat - DE
2
39
9
Mash
9% - Smoked Malt - DE
0.4
37
3
Mash
23% - Munich Light - DE
1
37
6
Mash
23% - Vienna - DE
1
37
4
Mash

Hops

Hersbrucker
5
Pellet
Boil
60 min(s)
12
7.9
Amarillo
5
Pellet
Boil
10 min(s)
12
2.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coreander 10g. Orange peel 40g 10min
2.
11/07 fg1.006 Wine pice 40g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weissbier 108.11.21
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 8.4° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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