Weissbier Recipe - Honey Weizen 15G

Recipe Info

Recipe Image

Honey Weizen 15G

by on
All Grain
15 Gallon(s)
17.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Flaked Wheat - US, Honey Malt - CA, Simcoe Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Honey Weizen II.

Fermentables

41% - Pale Ale - US
13.5
37
3
Mash
24% - White Wheat - US
8
40
2
Mash
24% - Flaked Wheat - US
8
35
2
Mash
11% - Honey Malt - CA
3.5
37
25
Mash

Hops

Simcoe
1.35
Pellet
Boil
60 min(s)
13
20.1
Simcoe
0.65
Pellet
Boil
30 min(s)
13
7.4
Simcoe
0.5
Pellet
Boil
10 min(s)
13
2.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Weizen 15G
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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