Irish Red Ale Recipe - We Are Irish Red

Recipe Info

Recipe Image

We Are Irish Red

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Maris Otter Pale - UK, Melanoiden Malt, Caramel/Crystal Malt - 40L, CaraRed - DE, Fuggles Hops, Irish Ale (WLP004) Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Backyard Irish Red.

Fermentables

70% - Light/Pale Malt Extract Syrup
6
36
5
Extract
12% - Maris Otter Pale - UK
1
38
3
Mash
1% - Melanoiden Malt
0.12
37
20
Steep
9% - Caramel/Crystal Malt - 40L
0.8
34
40
Mash
7% - CaraRed - DE
0.6
35
20
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.5
17.8
Fuggles
1
Pellet
Boil
25 min(s)
4.8
13.2

Yeast

Irish Ale (WLP004)
72%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

We Are Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 31.1 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 191 per 12oz Calories
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