Canadian pale ale Recipe

Recipe Info

Recipe Image

Canadian pale ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Honey Malt - CA, Pale Chocolate - UK, Crystal 40L - CA, Centennial Hops, Cascade Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

73% - Pale 2-Row - CA
8
36
1
Mash
9% - Honey Malt - CA
1
37
25
Mash
9% - Pale Chocolate - UK
1
32
200
Mash
9% - Crystal 40L - CA
1
34
40
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
10.5
55.4
Cascade
1.5
Pellet
Boil
40 min(s)
5.8
26.9
Cascade
2
Pellet
Boil
10 min(s)
5.8
14.8
Cascade
2
Pellet
Boil
20 min(s)
5.8
24.7

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Canadian pale ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 121.7 IBU (tinseth) Bitterness
  • 2.08 BG:GU
  • 23.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 196 per 12oz Calories
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