American Pale Ale Recipe - Smooth Pale Ale

Recipe Info

Recipe Image

Smooth Pale Ale

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Muntons Extra Light Malt Extract, Vienna - US, Weyermann 's Light Munich, Caraamber, Citra Hops, Crystal Hops, American Ale (1056) Homebrew Yeast, Irish Moss.

This recipe was cloned from Backyard APA.

Fermentables

71% - Muntons Extra Light Malt Extract
6
37
3
Extract
24% - Vienna - US
2
36
3
Mash
3% - Weyermann 's Light Munich
0.25
34
6
Mash
3% - Caraamber
0.25
35
30
Mash

Hops

Citra
0.4
Pellet
Boil
60 min(s)
11
16.9
Crystal
0.5
Pellet
Boil
25 min(s)
3.3
4.4
Crystal
0.5
Pellet
Boil
5 min(s)
3.5
1.3

Yeast

American Ale (1056)
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smooth Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 22.6 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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