American Stout Recipe - 12.25 imperial stout

Recipe Info

Recipe Image

12.25 imperial stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
66%
malt in re

Fermentables

3% - Smoked Malt - DE
0.2
37
3
Mash
69% - Pilsner - DE
5
38
1
Mash
14% - Melanoidin Malt - US
1
37
20
Mash
3% - CaraMunich I - DE
0.2
34
39
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash
3% - Extra Dark Crystal 160L - UK
0.2
33
500
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
3% - CaraAroma - DE
0.2
35
130
Mash

Hops

Magnum
28
Pellet
Boil
60 min(s)
12
34.9
Magnum
38
Pellet
Boil
20 min(s)
12
28.7

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10min cocoa powder 100g coffe powder 20g
2.
1.15 strewberry run red wine

Tasting Notes (1)

Brewer 117397

Tasted on 3/17/2020 by Brewer 117397

Notes:

good

Recipe Facts

12.25 imperial stout
American Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 63.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 29.2° SRM Color
  • 66% Efficiency
  • 8.1% ABV Alcohol
  • 268 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Southern Star Buried ...

American Stout
by Brewer 137668 3/14/2024 7:38:00 PM

Right Hand PBMS Cloney

American Stout
by BeertechBrewingSpecialties 3/8/2024 9:53:20 AM

2024 DSS American stout

American Stout
by Icecreamvillain 3/5/2024 2:41:22 AM

Smokey Porty

American Stout
by Brewer 117605 1/19/2024 4:48:26 PM
© 2024 by brewgr.com. All Rights Reserved.