Bobs first old batch Recipe

Recipe Info

Recipe Image

Bobs first old batch

by on
Extract
4 Gallon(s)
0.5 Gallon(s)
5 min
75%
Bavarian Weisbier

Fermentables

100% - Liquid Malt Extract - Munich - US
5.1
35
8
Extract

Hops

Cascade
1
Pellet
Boil
2 min(s)
5.8
2.4

Yeast

Fermentis Safbrew WB-06
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
heat water and add LME to non boiling water
2.
let wort cool down and add cool water to fermenter and the hot wort
3.
add yeast to fermenter when cooled down to below 80
4.
wait 16 days till bottled

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bobs first old batch
  • 4.00 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.045 OG
  • 1.018 FG
  • 2.4 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 151 per 12oz Calories
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