Sweet Stout Recipe - peanut butter milk choco stout

Recipe Info

Recipe Image

peanut butter milk choco stout

by on
All Grain
19 Liter(s)
24.5 Liter(s)
60 min
65%
2 package of peanut butter powder

Fermentables

67% - Pale Ale - US
4
37
3
Mash
17% - Wheat Malt - DE
1
37
2
Mash
8% - Blackprinz - US
0.5
36
500
Mash
8% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Columbus
14
Pellet
Boil
40 min(s)
15
21.1
Columbus
14
Pellet
Boil
20 min(s)
15
14.6

Yeast

us west coast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

peanut butter milk choco stout
Sweet Stout
  • 19.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 39.6° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 226 per 12oz Calories
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