Weissbier Recipe - Milk Weizen

Recipe Info

Recipe Image

Milk Weizen

by on
All Grain
9.5 Liter(s)
15.5 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Melanoidin (DE), Lactose (Milk Sugar), Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Calcium Chloride, Gypsum.

Fermentables

55% - Wheat Malt - DE
1.2
37
2
Mash
34% - Pilsner - DE
0.75
38
1
Mash
2% - Melanoidin (DE)
0.05
37
25
Mash
7% - Lactose (Milk Sugar)
0.15
41
1
Late
2% - Acidulated Malt - DE
0.04
27
3
Mash

Hops

Hallertauer Mittelfrüh
11
Pellet
Boil
60 min(s)
3.9
10.9
Hallertauer Mittelfrüh
3
Pellet
Boil
15 min(s)
3.9
1.5

Yeast

Wyeast Bavarian Wheat 3056
70%

Other Stuff

Calcium Chloride
0.0014
kg
Mash
Gypsum
0.0015
kg
Mash

Mash Steps

Saccharification Rest
Infusion
67
80 min

Special Instructions

1.
mash water 6l, sparge water 11.5l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Weizen
Weissbier
  • 9.50 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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