Belgian Golden Strong Ale Recipe - Short Bike Trip

Recipe Info

Recipe Image

Short Bike Trip

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
First Belgian attempt

Fermentables

5% - Pilsner - BE
0.5
36
2
Steep
2% - CaraMunich - BE
0.25
34
56
Steep
2% - Biscuit Malt - BE
0.25
36
23
Steep
73% - Liquid Malt Extract - Pilsen - US
8
35
2
Extract
9% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
9% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
25.3
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.3

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Coriander
0.5
oz
Boil
Ginger
0.25
oz
Boil
Paradise
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Short Bike Trip
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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