Chocolate Porter with Cherries 1 Recipe
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Chocolate Porter with Cherries 1
by Backyard on 1/24/2015
Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Flaked Oats - US, Caramel/Crystal Malt -120L, Caramel/Crystal Malt - 40L, Pale Chocolate Malt, Northern Brewer Hops, London Ale (1028) Homebrew Yeast, Cocoa Powder, Cherries.
This recipe was cloned from Backyard Chocolate Porter with Cherries.
55% - Liquid Malt Extract - Extra Light - US
9% - Dry Malt Extract - Light - US
7% - Caramel/Crystal Malt -120L
7% - Caramel/Crystal Malt - 40L
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Porter with Cherries 1
-
5.00
Gallons
Liters
Batch Size
-
5.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
51.3 IBU (brewgr)
Bitterness
-
0.77
BG:GU
-
20.7° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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