Pearched Hazy Juicy NEIPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Pearched Hazy Juicy NEIPA

E-Bamallama 8/17/2019 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

cold crash in primary bucket 8 days post brew. was still getting CO2 bubbles every 35 seconds when cold crashed.dry hopped for 4 days in primary fermenter.

Recipe Facts

Pearched Hazy Juicy NEIPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.087 OG
  • 1.023 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.6° SRM Color
  • 73% Efficiency
  • 8.3% ABV Alcohol
  • 303 per 12oz Calories
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