Belgian Tripel Recipe - Cerberus

{"RecipeId":73283,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119201,"Name":"Cerberus","Description":"Belgian Trippel","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":1.5,"BoilSize":2.25,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1565732974863)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08445,"Fg":1.021957,"Srm":6.7859960095435516,"Ibu":35.499419414230779,"BgGu":0.42036020620758807,"Abv":8.061597,"Calories":293,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"39","Amt":"1.5","Ppg":"42","L":"2","Use":"Extract","Id":"389437","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"39","Amt":"1.5","Ppg":"36","L":"2","Use":"Mash","Id":"389438","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.25","Ppg":"35","L":"2","Use":"Mash","Id":"389439","IngId":"504","Name":"Caramel Pils - BE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.25","Ppg":"34","L":"28","Use":"Mash","Id":"389440","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.3","Ppg":"46","L":"0","Use":"Late","Id":"389441","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"27.88836237212","Id":"415896","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"1"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"4.15148565933317","Id":"415897","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.5","Ibu":"3.45957138277764","Id":"415898","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"108852","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"124363","Rank":"1","Text":"Mash at 142f for 15 minutes"},{"Id":"124364","Rank":"2","Text":"Mash at 154f for 25 minutes"},{"Id":"124365","Rank":"3","Text":"Mash at 162f for 30 minutes"},{"Id":"124366","Rank":"4","Text":"Gradually raise to 170f for sparging"},{"Id":"124367","Rank":"5","Text":"Pitch yeast at 62f"},{"Id":"124368","Rank":"6","Text":"Ferment at 72f"}]}