Imperial Stout Recipe - Imperial Chocolate Stout

Recipe Info

Recipe Image

Imperial Chocolate Stout

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Aromatic Malt, Chocolate, Roasted Barley, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 60L, Munich - Light 10L, Flaked Barley, Willamette Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

47% - Pale 2-Row
10
37
2
Mash
1% - Aromatic Malt
0.25
35
20
Mash
9% - Chocolate
2
29
350
Mash
7% - Roasted Barley
1.5
33
300
Mash
9% - Flaked Oats
2
33
2
Mash
5% - Carapils (Dextrine Malt)
1
33
2
Mash
2% - Caramel / Crystal 60L
0.5
34
60
Mash
14% - Munich - Light 10L
3
33
10
Mash
5% - Flaked Barley
1
32
2
Mash

Hops

Willamette
5
Pellet
Boil
60 min(s)
4.5
87.5
Willamette
1
Pellet
Boil
15 min(s)
4.5
4.7

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Chocolate Stout
Imperial Stout
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 92.2 IBU (rager) Bitterness
  • 0.94 BG:GU
  • 64.8° SRM Color
  • 70% Efficiency
  • 10.2% ABV Alcohol
  • 342 per 12oz Calories
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