Fresh Squished IPA Recipe

Recipe Info

Recipe Image

Fresh Squished IPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Northern Brewer

Fermentables

66% - Liquid Malt Extract - Amber - US
6
35
10
Extract
34% - Liquid Malt Extract - Amber - US
3.15
35
10
Extract

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
44.6
Citra
1
Pellet
Boil
5 min(s)
12
8.0
Mosaic
2
Pellet
Boil
5 min(s)
12.7
17.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squished IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 69.5 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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