Clone Of Think outside the juicebox for 1.5 gal Recipe

Recipe Info

Recipe Image

Clone Of Think outside the juicebox for 1.5 gal

by on
All Grain
1.5 Gallon(s)
3.25 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Maris Otter Pale - UK, Flaked Oats - US, Wheat Malt - DE, Crystal 15L - CA, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Chinook Hops, Amarillo Hops, Simcoe Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Calcium Chloride, Epsom salt, Baking soda, Pickling lime.

This recipe was cloned from Think outside the juicebox.

Fermentables

57% - Pale Ale - US
2.8571
31
3
Mash
11% - Maris Otter Pale - UK
0.5714
31
3
Mash
11% - Flaked Oats - US
0.5714
28
1
Mash
6% - Wheat Malt - DE
0.2857
30
2
Mash
6% - Crystal 15L - CA
0.2857
31
15
Mash
6% - Dry Malt Extract - Light - US
0.2857
42
8
Late
3% - Lactose - Milk Sugar - US
0.1429
39
1
Late

Hops

Chinook
0.0143
Pellet
Boil
10 min(s)
13
0.7
Chinook
0.2
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.2
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
0.5714
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
0.2
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.5714
Pellet
DryHop
0 day(s)
13
0.0
Citra
0.5714
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
0.5714
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
0.1237
oz
Mash
Calcium Chloride
0.0251
oz
Mash
Epsom salt
0.0491
oz
Mash
Baking soda
0.06
oz
Mash
Pickling lime
0.0157
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use a total of 3.4 gallons of water. Must be distilled water.
2.
Add brewing minerals to distilled water during mash in. Add half the grains with the minerals , stir and add the rest of the grains.
3.
Dry hop right after fermentation has been going for 2 days for biotranformation. Keep hops in for 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Think outside the juicebox for 1.5 gal
  • 1.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 0.7 IBU (tinseth) Bitterness
  • 0.01 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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