Saison Recipe - Farmhouse Cherry Rye

Recipe Info

Recipe Image

Farmhouse Cherry Rye

by on
All Grain
8.9998 Liter(s)
-8.0001 Liter(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Golden Naked Oats - UK, Maris Otter Pale - UK, Rakau Hops, Motueka Hops, SAFALE BE-134 YEAST (pitch a week later than WLP) Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Passionfruit, Sour Cherries, Coriander.

Fermentables

14% - Rye - DE
0.4
38
3
Mash
14% - Golden Naked Oats - UK
0.4
33
10
Mash
71% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Rakau
5.0009
Pellet
FirstWort
60 min(s)
12
15.7
Motueka
5.0009
Pellet
FirstWort
60 min(s)
7
9.2

Yeast

SAFALE BE-134 YEAST (pitch a week later than WLP)
90%
White Labs Belgian Saison I WLP565
70%

Other Stuff

Passionfruit
0.5
kg
Secondary
Sour Cherries
1
kg
Secondary
Coriander
0.02
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Cherry Rye
Saison
  • 9.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.5° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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