Belgian Dubbel Recipe - Crimson Abbey

Recipe Info

Recipe Image

Crimson Abbey

by on
All Grain
22 Liter(s)
24 Liter(s)
60 min
60%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Carapils - DE, Crystal 60L - UK, Amber - UK, Special B - BE, Chocolate - UK, Dark Brown Sugar - US, Mosaic Hops, Goldings Hops, Topaz Hops, Bulldog B19 Belgian Trapix Yeast Homebrew Yeast.

Fermentables

55% - Maris Otter Pale - UK
4.5
37
2
Mash
18% - Munich Dark - DE
1.5
37
15
Mash
6% - Carapils - DE
0.5
33
2
Mash
6% - Crystal 60L - UK
0.5
34
60
Mash
6% - Amber - UK
0.5
32
27
Mash
4% - Special B - BE
0.3
30
180
Mash
3% - Chocolate - UK
0.25
34
425
Mash
2% - Dark Brown Sugar - US
0.15
46
50
Late

Hops

Mosaic
10
Leaf
Boil
60 min(s)
12.7
11.9
Goldings
10
Leaf
Boil
60 min(s)
5
4.7
Topaz
5
Leaf
Boil
10 min(s)
16.4
2.8

Yeast

Bulldog B19 Belgian Trapix Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crimson Abbey
Belgian Dubbel
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 19.3 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 33.9° SRM Color
  • 60% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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