Best Bitter Recipe - Best Bitter v2

Recipe Info

Recipe Image

Best Bitter v2

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
63%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Munich - 60L - US, Chocolate Malt - US, Acidulated Malt - DE , Northern Brewer Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Best Bitter.

Fermentables

82% - Maris Otter Pale - UK
15
38
3
Mash
11% - Torrified Wheat - US
2
36
2
Mash
5% - Munich - 60L - US
1
33
60
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
1% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Northern Brewer
1.8
Pellet
Boil
60 min(s)
8.2
29.9
Fuggles
1.5
Pellet
Boil
10 min(s)
4.4
4.8
Fuggles
2
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Feathered-Prop-Brewing-Company

Tasted on 9/15/2019 by Feathered-Prop-Brewing-Company

Notes:

Racked to secondary after three weeks. Taste is very sweet, with notes of caramel.

Recipe Facts

Best Bitter v2
Best Bitter
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 9.8° SRM Color
  • 63% Efficiency
  • 4.1% ABV Alcohol
  • 142 per 12oz Calories
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