Weissbier Recipe - Backyard Hefe-Weizen 1
Weissbier
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Backyard Hefe-Weizen 1
by Backyard on 1/24/2015
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: briess cbw bavarian wheat liquid extract, Wheat Malt, Munich Malt - 10L, Cara-Pils/Dextrine, Mt. Rainier Hops, Hallertau Mittelfruh Hops, American Hefeweizen Ale (WLP320) Homebrew Yeast.
This recipe was cloned from Backyard Hefe-Weizen.
63% - briess cbw bavarian wheat liquid extract
American Hefeweizen Ale (WLP320)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backyard Hefe-Weizen 1
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
5.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.017
FG
-
21.3 IBU (brewgr)
Bitterness
-
0.35
BG:GU
-
8.6° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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