This recipe has been brewed 1 time(s)
Brew Session: Topaz PA
KOAmps
8/18/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Standard salts, used whirlfloc g.
Recipe Facts
Topaz PA
American Pale Ale
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 25 min Boil Time
- 1.056 OG
- 1.016 FG
- 27.4 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 4.4° SRM Color
- 80% Efficiency
- 5.2% ABV Alcohol
- 191 per 12oz Calories
