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American Pale Ale Recipe - Moorland Cascade Pale Ale

Recipe Info

Recipe Image

Moorland Cascade Pale Ale

by Brewer 119223 on 8/12/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 23 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 70 min

Efficiency: 75%

using left overs for a cheap late summer ale

Fermentables

87% - Maris Otter Pale - UK

lbkg 4.5

ppg 38

L 3

use Mash

10% - Cara Malt - UK

lbkg 0.5

ppg 35

L 17

use Mash

4% - Carapils - DE

lbkg 0.2

ppg 33

L 2

use Mash

5.2 lb kg total fermentables

Hops

Magnum

oz g 15

type Leaf

usage Boil

time 60 min(s)

AA 12

IBU 17.6

Chinook

oz g 7

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 7.5

Cascade

oz g 30

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 9.3

Cascade

oz g 30

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Cascade

oz g 30

type Pellet

usage DryHop

time 0 day(s)

AA 5.8

IBU 0.0

112 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Gypsum

amount 0.004

unit kg

usage Mash

Mash Steps

Mash for 1hr

heat Infusion

temp °F temp °C 66.7

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moorland Cascade Pale Ale

American Pale Ale

23.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
70 min Boil Time
1.053 OG
1.013 FG
34.3 IBU (tinseth) Bitterness
0.65 BG:GU
6.3° SRM Color
75% Efficiency
5.1% ABV Alcohol
177 per 12oz Calories

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