Dans brew 8-11-19 Recipe

Recipe Info

Recipe Image

Dans brew 8-11-19

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Columbus Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

88% - 2-Row - US
14
37
1
Mash
12% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
16.6
42.6
Columbus
1
Pellet
Boil
30 min(s)
16.6
32.7
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.0
Columbus
1
Pellet
Boil
5 min(s)
16.6
8.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dans brew 8-11-19
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 86.7 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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