German Pils Recipe - Backyard Czech Pils 1

Recipe Info

Recipe Image

Backyard Czech Pils 1

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Munich - UK, Pilsner Malt, Carafoam, Czech Saaz Hops, Hallertau Mittelfruh Hops, Pilsner Lager (WLP800) Homebrew Yeast, Irish Moss.

This recipe was cloned from Backyard Czech Pils.

Fermentables

61% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract
19% - Munich - UK
1.875
37
9
Mash
15% - Pilsner Malt
1.5
38
2
Mash
5% - Carafoam
0.5
33
2
Mash

Hops

Czech Saaz
1
Pellet
Boil
60 min(s)
4.5
16.2
Hallertau Mittelfruh
1
Pellet
Boil
25 min(s)
3.4
8.5
Hallertau Mittelfruh
1
Pellet
Boil
5 min(s)
4.5
3.2

Yeast

Pilsner Lager (WLP800)
75%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Czech Pils 1
German Pils
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 28.0 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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