Irish Stout Recipe - The Changeling

Recipe Info

Recipe Image

The Changeling

by on
All Grain
1.5 Gallon(s)
2.25 Gallon(s)
60 min
70%
Partial Mash Dry Irish Stout

Fermentables

80% - Pale 2-Row - UK
2
36
2
Mash
8% - Roasted Barley - UK
0.1875
29
550
Mash
2% - Chocolate Malt - US
0.0625
34
350
Mash
10% - Brown Sugar - US
0.25
46
10
Late

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
36.5

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Changeling
Irish Stout
  • 1.50 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 32.6° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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