American Amber Ale Recipe - GHB

Recipe Info

Recipe Image

GHB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Caramel Pils - BE, Caramel/Crystal 60 - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Flaked Corn - US
1
37
1
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.0
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.0
Cascade
0.75
Pellet
Boil
1 min(s)
5.8
0.6

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment 14 days @ 70F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GHB
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 204 per 12oz Calories
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