Kölsch Recipe - Football Beer - Kolsch Rebrew

Recipe Info

Recipe Image

Football Beer - Kolsch Rebrew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Red Wheat - US, Carapils - Dextrine Malt - US, Summit Hops, Hallertau Hops, WLP 029 German Ale/Kolsch Homebrew Yeast, Whirlfloc.

This recipe was cloned from Wedding Kolsch.

Fermentables

85% - Pilsner - US
10
34
1
Mash
13% - Red Wheat - US
1.5
38
2
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Summit
0.25
Pellet
Boil
60 min(s)
17.5
16.8
Hallertau
1
Pellet
Boil
15 min(s)
4.5
8.6

Yeast

WLP 029 German Ale/Kolsch
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Target a mash thickness of 1.5 quarts water/lb of grain
2.
Add 0.25 g/gal gypsum to both strike and sparge water
3.
Add 0.6 g/gal CaCl to both strike and sparge water
4.
Chill to 60F, ferment at 58F
5.
After 4 days, gradually increase temp to 68F
6.
Lager for 3-4 weeks at 40F **
7.
Carbonate for a target of 2.7 volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Football Beer - Kolsch Rebrew
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.9° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

PNW Blonde

Blonde Ale
by Sessionables 3/25/2024 10:53:33 PM

Blonde v.2

Blonde Ale
by Avanzeben 3/25/2024 9:28:45 PM

Juicy IPA

All Grain Recipe
by Brewer 117470 3/25/2024 5:48:12 PM
© 2024 by brewgr.com. All Rights Reserved.