Saison Recipe - Saison 2

Recipe Info

Recipe Image

Saison 2

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - CA, Rye - US, Carastan 15 - UK, Acidulated Malt - DE , Magnum Hops, Nugget Hops, Idaho #7 Hops, Imperial Organic Rustic Yeast Homebrew Yeast.

Fermentables

52% - Maris Otter Pale - UK
4
38
3
Mash
16% - Pale Wheat - CA
1.25
36
2
Mash
13% - Rye - US
1
37
3
Mash
13% - Carastan 15 - UK
1
35
15
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12.6
11.4
Magnum
0.25
Pellet
Boil
15 min(s)
12.6
5.6
Magnum
0.5
Pellet
FlameOut
0 min(s)
12.6
0.0
Nugget
0.25
Pellet
Boil
60 min(s)
15.1
13.6
Nugget
0.25
Pellet
Boil
60 min(s)
15.1
13.6
Idaho #7
0.5
Pellet
FlameOut
0 min(s)
14.1
0.0

Yeast

Imperial Organic Rustic Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Decoction
154
60 min
Mash-Out
Decoction
180
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 2
Saison
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 44.3 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 115 per 12oz Calories
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