British Brown Ale Recipe - Petite Vanille

Recipe Info

Recipe Image

Petite Vanille

by on
All Grain
1.75 Liter(s)
2.5 Liter(s)
60 min
20%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Rye - US, Sorachi Ace Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Vanille.

Fermentables

75% - Maris Otter Pale - UK
0.39
38
3
Mash
17% - Crystal 60L - UK
0.09
34
60
Mash
8% - Rye - US
0.04
37
3
Mash

Hops

Sorachi Ace
2
Pellet
Boil
30 min(s)
13
38.5
Magnum
1
Pellet
Boil
30 min(s)
12
17.8

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petite Vanille
British Brown Ale
  • 1.75 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.018 OG
  • 1.002 FG
  • 56.2 IBU (tinseth) Bitterness
  • 3.04 BG:GU
  • 16.2° SRM Color
  • 20% Efficiency
  • 2.1% ABV Alcohol
  • 57 per 12oz Calories
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