Hayes Kraze Recipe

Recipe Info

Recipe Image

Hayes Kraze

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Wheat - US, Red X, El Dorado Hops, Cascade Hops, Mosaic Hops, Imperial Juice A38 Homebrew Yeast.

This recipe was cloned from Haze Craze.

Fermentables

60% - 2-Row - US
9
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Wheat - US
0.5
39
1
Mash
13% - Red X
2
36
14
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

El Dorado
0.25
Pellet
Boil
60 min(s)
14.2
9.8
Cascade
0.5
Pellet
Boil
5 min(s)
5.7
1.6
Mosaic
0.5
Pellet
Boil
5 min(s)
10.9
3.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.7
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
10.9
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.7
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
10.9
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
14.2
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Imperial Juice A38
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
Dryhop 3 days into active fermentation
2.
Add dry hop in 3 additions (mixed together)
3.
1st addition 1 day into fermentation
4.
2nd addition 3 days into fermentation
5.
3rd addition 7 days into fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hayes Kraze
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 259 per 12oz Calories
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