Saison Recipe - Extract Saison
Saison
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Extract Saison
by Lucy 8/9/2019
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Table Sugar - Sucrose - US, Styrian Goldings Hops, Magnum Hops, Hallertau Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel.
43% - Dry Malt Extract - Wheat - US
43% - Dry Malt Extract - Light - US
13% - Table Sugar - Sucrose - US
name
White Labs Belgian Saison I WLP565
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 9/27/2019 by Lucy
Notes:
A little rough and bitter at this point - but I expect it to smooth out with age.
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.009
FG
28.9 IBU (tinseth)
Bitterness
0.48
BG:GU
5.5 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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