Festbier Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://beerandbrewing.com/make-your-best-oktoberfest/#:~:text= Start cool at about 50,low (but not absent).

Fermentables

50% - Dark Munich - DE
5
36
10
Mash
40% - Maris Otter Pale - UK
4
38
3
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
30.3
Hallertau
1
Pellet
Boil
10 min(s)
4.5
6.0

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
150
60 min
Beta-Glucan Rest
Decoction
165
45 min

Special Instructions

1.
3.5 gal for 60 min at 150 degrees
2.
3.5 gal for 45 min at 165 degrees
3.
2 weeks in room temp primary then 4 weeks in lagering kegorator with temps and diacitol rest

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Festbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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