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Gales Best Bitter
by Brewer 119207 on 8/8/2019
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Torrified Wheat - US, Black Malt - UK, white sugar, Challenger Hops, Fuggles Hops, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.
88% - Maris Otter Pale - UK
3% - Torrified Wheat - US
name
Wyeast London ESB Ale 1968
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
90
min
Boil Time
1.044
OG
1.014
FG
37.6 IBU (tinseth)
Bitterness
0.86
BG:GU
9.1 ° SRM
Color
70%
Efficiency
3.9 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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