Gales Best Bitter Recipe

Recipe Info

Recipe Image

Gales Best Bitter

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Torrified Wheat - US, Black Malt - UK, white sugar, Challenger Hops, Fuggles Hops, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

Fermentables

88% - Maris Otter Pale - UK
3.5
38
3
Mash
4% - Crystal 30L - UK
0.164
34
30
Mash
3% - Torrified Wheat - US
0.102
36
2
Mash
1% - Black Malt - UK
0.031
28
500
Mash
4% - white sugar
0.17
0
0
Mash

Hops

Challenger
17
Pellet
Boil
90 min(s)
7
17.9
Fuggles
19
Pellet
Boil
75 min(s)
4.8
13.4
Goldings
8.5
Pellet
Boil
75 min(s)
5
6.3

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
0.0085
kg
Boil

Mash Steps

Saccharification Rest
Infusion
68
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gales Best Bitter
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.014 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.1° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 147 per 12oz Calories
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