American IPA Recipe - RED OCTOBER

Recipe Info

Recipe Image

RED OCTOBER

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Rolled Oats - US, Carapils - DE, Vienna - US, Wheat - US, Centennial Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

32% - Pale Ale - US
2
37
3
Mash
16% - Melanoidin Malt - US
1
37
46
Mash
19% - Rolled Oats - US
1.2
33
2
Mash
8% - Carapils - DE
0.5
33
2
Mash
16% - Vienna - US
1
36
4
Mash
8% - Wheat - US
0.5
39
1
Mash

Hops

Centennial
30
Pellet
Boil
60 min(s)
10.5
33.0
Centennial
30
Pellet
Boil
30 min(s)
10.5
25.4
Galaxy
30
Pellet
Boil
15 min(s)
14.2
22.2
Galaxy
30
Pellet
Boil
10 min(s)
14.2
16.2
Galaxy
60
Pellet
DryHop
3 day(s)
14.2
0.0
Galaxy
30
Pellet
DryHop
0 day(s)
14.2
0.0
Centennial
30
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 65.5 degrees 40 min
2.
mash 69 degrees 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED OCTOBER
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 96.7 IBU (tinseth) Bitterness
  • 1.74 BG:GU
  • 12.5° SRM Color
  • 69% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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