Baltic Porter Recipe - Clone Of 15th St. East Baltic Porter 2.1

Recipe Info

Recipe Image

Clone Of 15th St. East Baltic Porter 2.1

by on
All Grain
18 Liter(s)
18 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Black Patent Malt - UK, Carafoam - DE, Special B - BE, Citra Hops, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from 15th St. East Baltic Porter 2.1.

Fermentables

89% - Maris Otter Pale - UK
4.896
38
3
Mash
5% - Chocolate Malt - US
0.288
34
350
Mash
1% - Black Patent Malt - UK
0.0432
25
500
Mash
3% - Carafoam - DE
0.144
34
1
Mash
3% - Special B - BE
0.144
30
180
Mash

Hops

Citra
14
Pellet
Boil
60 min(s)
12.8
20.8
Hallertau
16
Pellet
Boil
30 min(s)
3.8
5.4

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

maui-tutu

Tasted on 10/12/2019 by maui-tutu

Notes:

Mild roast, soft palate. Great balance if lacking a highly distinctive character.

Recipe Facts

Clone Of 15th St. East Baltic Porter 2.1
Baltic Porter
  • 18.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 26.2 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 246 per 12oz Calories
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