Altbier Recipe - TRES JACUS - Altbier Concurso Udia

Recipe Info

Recipe Image

TRES JACUS - Altbier Concurso Udia

by on
All Grain
60 Liter(s)
80 Liter(s)
90 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Special B - BE, Vienna - DE, Flaked Oats - US, Munich Dark - DE, Northern Brewer Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from THIOZEN BEER - Double Altbier Festival II.

Fermentables

75% - Pale Ale - DE
10
35
3
Mash
7% - Special B - BE
1
30
133
Mash
6% - Vienna - DE
0.8
35
3
Mash
6% - Flaked Oats - US
0.8
37
1
Mash
6% - Munich Dark - DE
0.8
35
10
Mash

Hops

Northern Brewer
50
Pellet
Boil
60 min(s)
9
21.5
Styrian Goldings
50
Pellet
Boil
30 min(s)
4
7.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - Altbier Concurso Udia
Altbier
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 28.8 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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