Double IPA Recipe - Torpedo-ish

Recipe Info

Recipe Image

Torpedo-ish

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
90 min
72%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Rice Hulls - US, Magnum Hops, Tradition Hops, Citra Hops, WLP Burlington ale yeast Homebrew Yeast.

This recipe was cloned from Torpedo.

Fermentables

78% - 2-Row - US
14
37
1
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
11% - Dry Malt Extract - Light - US
2
44
8
Extract
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
1.5
Pellet
Boil
75 min(s)
11
40.6
Magnum
1.5
Pellet
Boil
30 min(s)
11
29.8
Tradition
1
Pellet
Boil
5 min(s)
6
2.8
Magnum
1
Pellet
DryHop
7 day(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Tradition
1
Pellet
DryHop
7 day(s)
6
0.0

Yeast

WLP Burlington ale yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 oz of acid malt
2.
7g gypsum in strike water 3.5g in sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Torpedo-ish
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.015 FG
  • 73.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.7° SRM Color
  • 72% Efficiency
  • 8.8% ABV Alcohol
  • 285 per 12oz Calories
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