Imperial Stout Recipe - Goodminton Myr

Recipe Info

Recipe Image

Goodminton Myr

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Caramel malt 200, Pale Chocolate - UK, Dark Chocolate - US, CaraAroma - DE, Black Malt - UK, Flaked Oats - US, Dark Brown Sugar - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Juniper berries or boughs, heather, Pors.

Fermentables

58% - Pale Ale - DE
4
39
2
Mash
22% - Munich Light - DE
1.5
37
6
Mash
3% - Caramel malt 200
0.2
35
200
Mash
3% - Pale Chocolate - UK
0.2
32
200
Mash
3% - Dark Chocolate - US
0.2
29
420
Mash
3% - CaraAroma - DE
0.2
35
130
Mash
1% - Black Malt - UK
0.1
28
500
Mash
4% - Flaked Oats - US
0.3
37
1
Mash
3% - Dark Brown Sugar - US
0.18
46
50
Late

Hops

Fuggles
10
Pellet
Boil
60 min(s)
4.8
4.6

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash
Juniper berries or boughs
40
each
Boil
heather
200
each
Boil
Pors
20
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Myr
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 4.6 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 282 per 12oz Calories
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