Cider with Other Fruit Recipe - Apple Ale

Recipe Info

Recipe Image

Apple Ale

by on
All Grain
5 Gallon(s)
4 Gallon(s)
10 min
75%
Apparently you add 2 gallons of cider after boil

This recipe was cloned from Apple Ale.

Fermentables

16% - 2-Row - US
4
37
1
Mash
20% - White Wheat - US
5
40
2
Mash
2% - Carafoam - DE
0.5
34
1
Mash
63% - Apple Cider
16
7
4
Late

Hops

No hops in this recipe

Yeast

White Labs Hefeweizen Ale WLP300
76%

Other Stuff

Cinnamon
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Remove 2 ounces of cascade pellets at 90 minutes and 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Ale
Cider with Other Fruit
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 265 per 12oz Calories
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