Weissbier Recipe - Johns Heffenweiser

Recipe Info

Recipe Image

Johns Heffenweiser

by on
Extract
5.25 Gallon(s)
6 Gallon(s)
60 min
50%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Cara 20L - BE, Tradition Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

92% - Dry Malt Extract - Wheat - US
5.5
42
3
Extract
8% - Cara 20L - BE
0.5
34
20
Steep

Hops

Tradition
0.75
Pellet
Boil
45 min(s)
4.8
13.1

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65; to 68'f for ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Johns Heffenweiser
Weissbier
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 13.1 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 4.6° SRM Color
  • 50% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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