American Pale Ale Recipe - Eureka honey monkey

Recipe Info

Recipe Image

Eureka honey monkey

by on
All Grain
20 Liter(s)
21 Liter(s)
60 min
83%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraHell - DE, CaraRed - DE, Melanoidin Malt - US, Honey - US, Eureka Hops, Fermentis Safale US-05 Homebrew Yeast, Lactic Acid, Irish Moss, Calcium Clorid, Calcium Sulfat.

Fermentables

50% - Pale Ale - DE
2
39
2
Mash
8% - CaraHell - DE
0.3
33
10
Mash
10% - CaraRed - DE
0.4
35
20
Mash
8% - Melanoidin Malt - US
0.3
37
20
Mash
25% - Honey - US
1
35
1
Late

Hops

Eureka
10
Pellet
Boil
60 min(s)
17.1
21.0
Eureka
20
Pellet
Boil
15 min(s)
17.1
20.8
Eureka
30
Pellet
Boil
1 min(s)
17.1
2.7
Eureka
40
Pellet
DryHop
7 day(s)
17.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
4
ml
Mash
Irish Moss
5
each
Boil
Calcium Clorid
5
ml
Mash
Calcium Sulfat
5
ml
Mash

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eureka honey monkey
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.9° SRM Color
  • 83% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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