American IPA Recipe - Brown IPA

Recipe Info

Recipe Image

Brown IPA

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
66%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Brown Malt - UK, Citra Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Calcium Chloride, Gypsum.

Fermentables

74% - 2-Row - US
1.75
37
1
Mash
11% - Caramel/Crystal 20 - US
0.25
35
20
Mash
11% - Caramel/Crystal 60 - US
0.25
36
60
Mash
5% - Brown Malt - UK
0.125
33
65
Mash

Hops

Citra
0.125
Pellet
Boil
60 min(s)
12.4
27.6
Citra
0.25
Pellet
Boil
10 min(s)
12.4
20.0
Citra
0.25
Pellet
FlameOut
0 min(s)
12.4
0.0

Yeast

Safale - American Ale Yeast US-05
75%

Other Stuff

Calcium Chloride
0.5
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

TerryD

Tasted on 9/4/2019 by TerryD

Notes:

Thisd is quite tasty. The pine and citrus notes form the Citra hops are plainly evident but nit overpowering. Does NOT have the punch in the face bitter often associated with an IPA. Over all this is very drinkable.

Recipe Facts

Brown IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 15.5° SRM Color
  • 66% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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