English Porter Recipe - Trial P2

Recipe Info

Recipe Image

Trial P2

by on
All Grain
23 Liter(s)
33 Liter(s)
60 min
67%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dark Chocolate - US, Flaked Oats - US, Pilsen - UK, CaraAmber - DE, Extra Dark Crystal 160L - UK, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Clone Of PORTER.

Fermentables

3% - Dark Chocolate - US
0.15
29
420
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
85% - Pilsen - UK
5
36
1
Mash
3% - CaraAmber - DE
0.2
34
27
Mash
5% - Extra Dark Crystal 160L - UK
0.3
33
160
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8.3
18.1
Perle
10
Pellet
Boil
10 min(s)
8.3
3.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trial P2
English Porter
  • 23.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 20.3° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

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